Beijing Flavour small leg of lamb

A bone-in leg of lamb, with 17 different spices have spent more than four hours after the first boil fried, the taste can be imagined. Quickly to the boneless leg of lamb, mutton, soft, crispy people praise. Other side dishes are colorful, a sauce was rich bright tone.
Lao Beijing Zha Jiang noodles mandarin
Lao Beijing Zha Jiang noodles mandarin

Flavor, taste pepper noodles with two out, “Couples” meaning, wheat paste a selection of pork from the small fry with homemade soy sauce, fragrant scent. Put the plate in the Dao Gong and all the martial arts under the full, detailed and delicate, fresh dishes with too brisk, complex taste than the rich tradition of noodles.