New version of Yang Xiezai

How to eat in Beijing, Yang Xiezai? Changed Yangxie Zi Yang Xiezai bold new image, Wen Wanru Xiaojiabiyu. Beam material useless traditional sheep bone and a small row selected. Craft to give up butter stew and fried the way to the small fire, simmer the system. The meat tender and not greasy, but not its fragrant smell of mutton soup. Workers also have to write. Can product the soup nutritious without worrying about fat content. Hi predatory itinerant children, you can taste the meat, appetite exhilaration.
Rampant in the Western era of faith in the chef are more willing to believe an outright Marxist Chinese food: they carefully studying the most orthodox of local materials, plastic surgery for appearance of Chinese cuisine, engaging and become refined, but the taste did nothing to discount. As a result, Beijing cuisine, Vulgar, Turn around, have become the finest of Taiga.